Truffle Pasta Platter
₱ 579.00The savory truffle flavor with delightful creamy mushroom pasta dish.
The savory truffle flavor with delightful creamy mushroom pasta dish.
5pcs of japanese wagyu beef. These are only processed wagyu beef that are introduced in the market that are engineered to taste like an authentic wagyu beef. This dish also comes with 1 plain rice, 1 sunny side up egg and 1 table spoon of dried seaweed.
A 180-200g Porterhouse steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, a flavorful part of the beef, offering a mix of striploin and fillet migno
A 230-250g Grass-Fed Rib Eye Steak. This cut of beef from the rib section is known for its rich flavor
9pcs Smoked Hungarian Sausages, choice of spicy or cheese flavor.
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice or higher. The T-bone comes from the shortloin of the beef, containing only the striploin portion
2 pcs eggs.
Choose between a spicy or cheese Hungarian sausage, served with Java rice and your choice of scrambled or sunny-side-up egg
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
1kg to 1.2kg 6-8 hours smoked pork ribs served with corn & carrots.
70g of honey-cured bacon that comes with java rice and 2 scrambled eggs or 2 sunny side up eggs.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
A 180-200g T-Bone Steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, featuring a T-shaped bone with a striploin on one side.
14 hours smoked angus beef belly. This dish is a USDA Choice graded meat that makes it ultra tender and flavorful.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
A 250g Grass-Fed Rib Eye Steak with vinaigrette salad, corn & carrots, and potato marbles
14 hours smoked angus beef belly. This dish is a USDA Choice graded meat that makes it ultra tender and flavorful.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
One of the simpliest pasta dish. From the word itself, algio e olio which means garlic on oil(olive). GOOD FOR 2 PERSONS.
A 1.5 – 1.8kg of premium USDA Choice or higher tomahawk steak, slow-smoked to perfection, then reverse-seared with a caramelized crust. Juicy, tender, and packed with bold, smoky flavors. The Tomahawk steak comes from the rib primal of the cow. It includes a long Frenched rib bone, giving it its signature “Tomahawk” appearance. This cut is known for its rich marbling, deep flavor, and tenderness, making it one of the most luxurious steak options.
NOTE: Price: On Request
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice. The ribeye is a cut of beef from the rib section.
Fresh romaine lettuce, carrots, and tomatoes with smoked angus beef belly bits and parmesan, served with croutons and signature caesar dressing on the side for you to toss and enjoy.
Choose between a spicy or cheese Hungarian sausage, served with Java rice, honey-cured bacon, potato marbles and your preferred style of egg: scrambled or sunny-side-up. It comes with cafe americano.
A rich blend of tomato and basil, slowly simmered with olive oil, butter, garlic, and onions, then finished with a creamy touch. Served with crisp garlic bread sticks and topped with fresh basil leaves for a healthy comforting bowl.
1kg Grass-Fed Rib Eye Steak, served with corn & carrots and potato marbles.
Good for sharing, 4-5 pax.
4pcs Hungarian Sausages, choice of: spicy or cheese flavor, and with 200g fries.
100 grams of USDA steak end cuts marinated with special herbs and spices, served with salpicao rice, alongside your choice of scrambled or sunny-side-up egg
Our fresh salad with crisp greens and colorful vegetables for a delicious and healthy option.
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice or higher. This cut comes from the shortloin, a flavorful part of the beef that offers a mix of striploin and filet mignon
No products in the cart.
IMPORTANT NOTICE: PICK UP ONLY
Please be advised that we do not have in-house delivery at this time. Customers are kindly requested to arrange their own courier for order pick-up. We appreciate your understanding and look forward to serving you.